On todays show I share a new recipe for a roasted butternut squash and tart apple gratin, topped with a silky Gruyere laced Mornay sauce and a parmesan crumb topping. This is rather easy to make, but does take some preparation time to assemble before roasting. …
This is a simple recipe yet it delivers some amazing flavors and is perfect for your fall table. Gruyere cheese delivers the WOW factor here and the subtle flavors of clove and sage play important roles here too….
Created By: Keith’s Mom
Active Time: 10 minutes
Total Time: 30 minutes
A simply delicious method of preparing Brussels sprouts with a cheesy Mornay sauce that is baked to perfection. A favorite of Chef Snow’s that was a Snow family holiday recipe.
1 lb steamed and cooled Brussels sprouts
1 recipe cheesy Mornay sauce
1/2 cup bread crumbs..preferably homemade (optional)
1. Preheat oven to 350 degrees.
2. Place steamed Brussels sprouts in a oven safe baking dish or casserole.
3. Spoon over Mornay sauce, top with optional bread crumbs and bake for 30 minutes until it’s bubbly and starting to brown a bit.[/private]