Harvest Eating

Plant Based Vegan Recipes

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Mango Creme Brulee

January 28, 2010 By keith Leave a Comment

Created By: Chef Keith Snow
Active Time: 25
Total: 50 minutes

Description:

Learn how to make a delicious twist on the classic French desert by adding sweet mango. This luscious dessert is easy to make with this tried and true recipe.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

2 cups organic heavy cream
1 whole vanilla bean
1 whole flesh of organic mango
1/2 cup sugar
6 organic or farm fresh eggs yolks

Directions:

1. In a sauce pot add cream, vanilla beans and split pods.
2. Place over medium heat until lit scalds, just under the boil. Watch so it does not boil over!
3. Meanwhile, peel the mango and remove the pit as per video. Dice up mango and set aside.
4. Place a few pieces of mango into each custard cup or ramekin.
5. Tempur the egg yolks by adding a bit of hot cream then whisking, repeat twice, then add all cream to egg mixture.
6. Fill custard cups that should be in a large pan, add hot water and fill half way up th sides of the custard cups.
7. Place in a preheated 325 degree oven for 35 minutes or until the custard are just set but still giggling slightly. Cool for 20 minutes, then refrigerate until well chilled…
8. Dust the surface of each brulee cup with 1 tsp sugar. Place under broiler or use a blow torch to brulee the tops which means to slightly burn the sugar so it gets brown.
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Filed Under: Budget Friendly, Desserts, Ethnic Recipes, Gluten Free Recipes, Vegetarian Tagged With: egg yolks, heavy cream, mango, sugar, vanilla bean, video

Mango Lassi

January 25, 2010 By keith 1 Comment

Created By: Chef Keith Snow

Description:

In the country of India, this is very popular as a smoothie-type beverage with a special use– cooling the palette after a spicy meal. Chef Keith Snow demonstrates how-to make this simple smoothie with mango and coconut.

Ingredients:

2 cups Organic whole fat coconut milk
1 Ripe mango
2 tablespoons Coconut cream concentrate (optional)
1/2 cups Organic plain yogurt

Directions:

1. Place all ingredients in a blender then blend until smooth.

Chef’s Note: Best enjoyed cold.

Filed Under: Beverages, Desserts, Fall, Spring, Summer Tagged With: coconut cream, coconut milk, mango, organic yogurt, smoothie, video

Mango Peach Smoothie

January 22, 2010 By keith Leave a Comment

Created By: Chef Keith Snow

Description:

Learn how to make a healthy smoothie from frozen mangoes and peaches.

Ingredients:

1/2 cup organic mango puree
1 cup organic frozen peach slices
1/2 medium organic banana
2-1/4 cups organic whole milk

Directions:

1. Place all ingredients in a blender and blend until smooth.

Filed Under: Beverages, Desserts, Fall, Summer Tagged With: frozen peach slices, mango, organic banana, video, whole milk

Seared Halibut with Mango Coulis

January 12, 2010 By keith 1 Comment

Created By: Chef Keith Snow

Description:

Fresh Halibut is seared then topped with a island inspired sauce of mangos and ginger.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]
3 fresh Halibut fillets
1 tablespoons Harvest Eating house seasoning
1 cups ripe mango, diced
1 teaspoons fresh ginger
1 tablespoons lime juice
pinch salt
pinch pepper
1-1/2 tablespoons chopped cilantro
1/4 cups AP flour
1 teaspoons lime zest
1/8 cups fresh orange juice
1 teaspoons zest of orange

Directions:

1. Season fish with seasoning mix and lightly dredge in flour. Heat non stick or stainless skillet over medium high heat. Add olive oil.
2. Sear fish for 4-5 minutes on one side then 2 minutes on the other side. Remove and place in warm oven.
3. Place ripe mango, cilantro, ginger, salt & pepper orange and lime juice in a small processor, process until smooth.
4. Add mango salsa to top of each fish fillet.

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Filed Under: Entree, Ethnic Recipes, Gluten Free Recipes, Low Carb, Seafood Recipes, Spring, Winter Tagged With: cilantro, ginger, halibut filets, lime juice, mango, orange, video

Harvest Eating Chicken Quesadilla And Mango Salsa

January 11, 2010 By keith Leave a Comment

The chicken quesadilla with mango salsa and cilantro, shallots chipotle peppers, lime juice and Harvest Eating house seasoning. A fresh, tropical taste for your next Latin inspired meal….

Read More »

Filed Under: Chicken & Turkey, Entree, Ethnic Recipes, Fall, Mexican Recipes, Winter Tagged With: chipotle, cilantro, mango, video

Mango Salsa

December 7, 2009 By keith Leave a Comment

Created By:Chef Keith Snow
Active Time: 15 minutes
Total Time: 15 minutes

Description:

Mango salsa with fresh cilantro, shallots chipotle peppers, lime juice and Harvest Eating house seasoning. A fresh, tropical taste for your next Latin inspired meal.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

1/2 of one fresh mango, diced
3 tbs fresh Cilantro
pinch of Harvest Eating Seasoning
1/2 of a chiptole pepper or other such as jalapeno or habanero (hot)
juice of 1 lime
1/4 cup diced organic tomato
1/2 of a small shallot, diced up (onion is fine too)

Directions:

1. Dice up mango as per video instructions..careful…they are slippery suckers!
2. Add the rest of the ingredients, mix well then use…it will go fast!
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Filed Under: 30 Minute Meals, Appetizers, Cookonomics, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Mexican Recipes, Spreads & Dips, Vegan, Vegetarian, Winter Tagged With: cilantro, habanero, harvest eating seasoning, mango, shallot, Tomatoes, video

Mango Salsa

November 24, 2009 By keith Leave a Comment

[private]Created By: Chef Keith Snow
Active Time: 10 minutes
Total Time: 10 minutes

Description:

Mango salsa with fresh cilantro, shallots chipotle peppers, lime juice and Harvest Eating house seasoning. A fresh, tropical taste for your next Latin inspired meal.

Ingredients:

1/2 of one fresh mango, diced
3 tbs fresh Cilantro
pinch of Harvest Eating Seasoning
1/2 of a chiptole pepper or other such as jalapeno or habanero (hot)
juice of 1 lime
1/4 cup diced organic tomato
1/2 of a small shallot, diced up (onion is fine too)

Directions:

1. Dice up mango as per video instructions..careful…they are slippery suckers!
2. Add the rest of the ingredients, mix well then use…it will go fast![/private]

Filed Under: Cookonomics, Ethnic Recipes, Gluten Free Recipes, Low Carb, Mexican Recipes, Spring, Vegan, Vegetarian, Winter Tagged With: chipotle, cilantro, lime, mango, onions, shallots, tomato

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