Created By: Chef Keith Snow
Parmesan crisps with goat cheese mousse is a delicious and simple appetizer made with grated Parmesan cheese and fresh, herb-infused local goat cheese. Chef Snow recommends this recipe for any dinner party where you want to impress your guests. This recipe makes it so simple to make a stunning appetizer.
4 oz local goat cheese
1 lb Parmesan cheese, freshly grated
2 tablespoons organic heavy cream
1/2 cup Greek yogurt
1 teaspoons herbs de provence or Italian seasoning
1. Make Parmesan crisps using a tsp measure ans placing on either a non-stick silicone mat or on parchment paper that was prepared with cooking spray.
2. Bake these for no longer than 10 minutes.
3. Mix all ingredients together to form the mousse.
4. Place a small dollop on each crisp.