Indian food is terrific on so many level. Indian food can vary based on the use of spices and yogurt,how prevalent vegetables are in most dishes as well as the cooking vessel used. …
A delicious Mussels dish featuring the flavors of coconut milk, red curry paste, lime and cilantro. A simple dish that takes under 30 minutes and is the perfect party food or appetizer….
Created by: Chef Keith Snow
Active Time: 7 minutes
Total Time: 7 minutes
Recommended Beverage: Pinot Noir
The slight sourness of Meyer lemons kicks up the flavors of garlic and chickpeas in this hummus.
2 15 ounce cans garbonzo beans
2 cloves garlic chopped
1/2 tsp sea salt
1/4 tsp curry powder
1/4 tsp smoked paprika
1/4 tsp cumin
3 whole Meyer lemons
1/4 cup extra virgin olive oil
1 tsp rosemary finely minced
1/8 tsp black pepper
1/4 cup Tahini paste
1. In a small sauce pot over low heat infuse oil with rosemary and garlic, cook for 3 minutes…do not brown the garlic.
2. Add the rest of the ingredients to a food processor, add oil mixture and process to a smooth paste.
Chef’s Notes: Enjoy with toasted pita bread, in a wrap with fresh sprouts, cheese chopped lettuce and your good to go.[/private]