Created By: Chef Keith Snow
Chef Keith Snow from Harvest Eating.com shows you how to make homemade corn tortilla chips in this quick tip video.
Pure Olive Oil
5 6″ Corn Tortillas, sliced
1. Slice a small stack of corn tortillas into strips or chips.
2. Fry in olive oil until browned.
3. Remove carefully and dry on a paper towel. Add salt if desired.