This is very easy to make yet quite delicious. Brussels sprouts are shaved then sauteed with onion and garlic, cooked with chicken stock and enriched with heavy cream with a touch of sugar….
Created By: Keith’s Mom
Active Time: 10 minutes
Total Time: 30 minutes
A simply delicious method of preparing Brussels sprouts with a cheesy Mornay sauce that is baked to perfection. A favorite of Chef Snow’s that was a Snow family holiday recipe.
1 lb steamed and cooled Brussels sprouts
1 recipe cheesy Mornay sauce
1/2 cup bread crumbs..preferably homemade (optional)
1. Preheat oven to 350 degrees.
2. Place steamed Brussels sprouts in a oven safe baking dish or casserole.
3. Spoon over Mornay sauce, top with optional bread crumbs and bake for 30 minutes until it’s bubbly and starting to brown a bit.[/private]