Created by: Chef Keith Snow
1 lb. broccoli florets
2 tsp. unsalted butter
1/2 cup seasoned breadcrumbs
2 Tbs. parsley, finely chopped
1. Place broccoli in a steamer basket over boiling water. Cover saucepan and steam 5-6 minutes or until bright green and tender. Drain and transfer to a serving dish. Keep warm.
2. Melt butter in a heavy nonstick skillet over medium heat. Add breadcrumbs and stir until butter is absorbed.
3. Sprinkle broccoli with breadcrumbs and parsley. Toss lightly.