Here is a simple recipe for making amazing bread. This takes some time to ferment…but results are worth the wait….
This Christmas bread is easy to make and requires virtually no kneading. It calls for readily available ingredients. It’s rather dense but has a nice texture that is perfect for adding butter, spreads, cream cheese and many other things….
Created By: Chef Keith Snow
Why buy croutons from the store? Learn how to easily create croutons for your fresh salads. Chef Keith Snow shares his recipe for homemade croutons with this informative cooking video.
3 cups bread, cut in 1″ cubes
1 tablespoon dried oregano
2 cloves garlic, minced
4 ounces butter, melted
1. In a large bowl mix all of the ingredients so as to coat each cube of
2. In a large skillet over low heat brown the croutons for about twenty
minutes stiring occasionally.
Here is my recipe for whole wheat baguettes. These baguettes com out amazing every time. They have a very artisanal look to them, crisp outside, soft crumb inside with plenty of air bubble holes. I love them with good butter and fig jam….