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Bolognese Sauce

November 1, 2014 By Chef Keith Snow Leave a Comment

Bolognese Sauce

Bolognese sauce is a classic Italian recipe for meat sauce. Generally, it contains 3 types of ground meat; beef, veal, and pork. Sometimes the cook will substitute other meats such as wild boar, deer or other game meats….

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Filed Under: Beef Recipes, Blog, Budget Friendly, Entree, Ethnic Recipes, Pasta Recipes, Sauces & Stocks, Soups, Stews & Chili, Winter Tagged With: bolognese, italian recipes, papparadelle, pasta

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