Created By: Chef Keith Snow
Active Time: 20 minutes
Total Time: 25 minutes
A rich mixture of milk, cream, herbs and garlic used to make a “tea” like mixture to flavor things like mashed potatoes or Au gratin potatoes.
2 cups whole milk
2 cups whipping cream or heavy cream
3 garlic cloves peeled and smashed
1 large bunch fresh Thyme
1 stick butter…optional…but an option I would choose ever time!
1. In a deep sauce pot add liquids and remaining ingredients.
2. Bring to a simmer and steep the mixture at the simmer for about 20 minutes.
3. Use mixture for mashed potatoes and you will be rewarded!
Chef’s Note: This mixture will expand and will boil over and catch fire if left unattended. Do not boil! Do not leave and go watch TV.