Cooked kale makes a comeback in this simple yet tasty Asian dish. A touch of ginger, soy and sesame seeds provides the flavor. Chef Keith Snow demonstrates how-to make sesame kale in this detailed video.
3 cups steamed kale
3 tablespoons low-sodium soy sauce
2 teaspoons black and white sesame seeds
1 medium sliced shallot
2 tablespoons light or toasted sesame oil
1. Heat wok or saute pan over medium heat.
2. Add sesame oil
3. Add shallots, saute for 1 minute, add cooked kale and stir fry for 1 minute.
4. Add soy sauce and sesame seeds, stir fry for 1 minute/
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Chef Keith Snow
Seasonal Cooking Made Easy!