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Home » Blog » Recipe Type » Budget Friendly » Roasted Cauliflower Soup

Roasted Cauliflower Soup

January 29, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

This recipe video demonstrates how to make a creamy and delicious soup from roasted cauliflower. This is a great soup on a cold winter night.

Ingredients:

4 cups roasted cauliflower
1/2 cup roasted shallot
4 cups chicken broth, low sodium (or veggie broth if preferred)
1/4 cup organic heavy cream
1 tablespoon extra virgin olive oil
1/2 cup carrot, diced
1 teaspoons herbs de Provence
kosher salt to taste
black pepper to taste
1 teaspoon fresh chives

Directions:

1. In a heavy soup pot over medium heat add oil, carrots, roasted shallots, and herbs de Provence. Saute for 5 minutes.
2. Add cauliflower, broth, and cream. Cook for 20 minutes.
3. Puree soup with an immersion blender or food processor until smooth.
4. Garnish with snipped fresh chives.

Chef’s Note: This recipe video demonstrates how to make a creamy and delicious soup from roasted cauliflower.

Filed Under: Budget Friendly, Fall, Gluten Free Recipes, Low Carb, Soup, Soups, Stews & Chili, Vegetarian, Winter Tagged With: cauliflower, chicken broth, chives, heavy cream, Soup, veggie broth, video

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