Created by: Chef Keith Snow
This sauce is quick and easy and goes great with a nice grilled chicken breast or perhaps a fresh tuna steak.
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1/2 cup Cornichon — chopped
1/2 each Ancho
1 clove Garlic — minced
1/4 each Red Onion — diced
1/4 bunch Parsley — chopped
1/16 cup Tarragon
1/8 cup Lemon Juice
1/8 cup Mustard
1 1/2 cups Mayonnaise
1. Place all ingredients except the mayonnaise in the bowl of a food processor. Pulse until a relish-like consistency develops.
2. Fold mayonnaise into relish.
3. Refrigerate for 30 minutes then serve.