Active Time: 5 minutes
Total Time: 5 minutes
Created by: Chef Keith Snow
This fruity and zesty vinaigrette has many applications such as a sauce for chicken and fish recipes.
1/4 cup POM wonderful juice
1 tbs Dijon mustard
1 sm shallot minced
1 pinch kosher salt
1 tbs lemon juice
2 tbs extra virgin olive oil
1/4 cup pure olive oil
1. Reduce your pomegranate juice to 1/4 cup, allow to cool.
2. Add Dijon mustard, shallots, garlic and lemon juice. Whisk well.
3. Season with salt and pepper.
4. Slowly drizzle oil into vinaigrette until emulsified.
Chef’s Notes: POM juice is available in most supermarkets coast to coast.[/private]