[private]Created by: Chef Keith Snow
Active Time: 5 minutes
Total Time: 20 minutes
Learn a quick and easy sauce that goes perfect with fish, chicken or beef. Is so versatile and you could add your favorite blue cheese, cognac or whole grain mustard to make it yours.
3 medium leeks julienned whites only
1 tbs olive oil
1 tsp salt
1/4 cup white wine
1 pint heavy wipping cream
1/4 tsp black pepper
1. Heat the olive oil in a medium sized sauce pan over medium heat. Cook the leeks until soft.
2. Deglaze with white wine and season with salt and pepper.
3. Reduce wine by 2/3 and add heavy whipping cream. Reduce heat to a simmer.
4. Cook until thickened until it coats the back of a spoon. Strain and serve.