Created By: Chef Keith Snow
Potatoes reach their glory when sizzled in clarified butter and served as hash browns.
2 small shallots, sliced
2 potatoes, grated
1 tbs melted butter
black pepper, pinch
1. In a work bowl place sliced shallot, butter and grated potatoes after they are squeezed out as per video.
2. Season with salt and pepper then cook slowly over medium low heat until nicely browned.
Chef’s Note: For a more rustic version ,leave skin on potatoes. Just be sure to scrub them very well.