Pasta with Roasted Cauliflower and Kale Pesto
 
 
Author:
Recipe type: pasta
Cuisine: american
Ingredients
  • 1 cup roasted cauliflower
  • ½ cup roasted shallots
  • ¼ cup kale pesto
  • ½ lb whole wheat Penne pasta cooked
  • 5 tbs extra virgin olive oil
  • 1 tsp orange zest 1
  • 1 tbs orange juice
  • 3 tbs Parmesan cheese grated
  • 2 tbs chives minced
  • 1. In a large skillet placed over medium heat add 3 tbs oil, add cauliflower and shallots. Saute for 2 minutes then add cooked pasta.
  • 2. Add kale pesto and stir often to prevent sticking. Add 1 tbs chives, the orange zest and continue stirring.
  • 3. Add orange juice, Parmesan cheese salt and pepper.
  • 4. Plate the dish up then top with more cheese, chives and a drizzle of olive oil.
Method
Recipe by Harvest Eating at http://harvesteating.com/pasta-with-roasted-cauliflower-and-kale-pesto/