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Home » Course » Entree » Creamed Spinach

Creamed Spinach

January 29, 2010 By keith Leave a Comment

Created By: Chef Keith Snow

Description:

In this short video, Chef Keith Snow demonstrates how-to make creamed spinach using organic frozen spinach.

Ingredients:

[private_Monthly_supporting_Member|Annual_supporting_member|Lifetime_supporting_member]

2 package organic frozen spinach
1/2 cups organic heavy cream
1/2 pounds organic cream cheese
1/8 teaspoons fresh nutmeg
1/2 cups minced onion
2 whole garlic cloves, minced
1/8 teaspoons salt
1/8 teaspoons black pepper

Directions:

1. In a sauce pan over medium heat, add 2 tbs of butter or olive oil, saute onions for 2 minutes. Add garlic, cook for 1 minute.
2. Add spinach and the rest of the ingredients, stir well, reduce heat and cook for 20 minutes.
3. Keep warm until service.
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Filed Under: Entree, Fall, Spring, Summer, Vegetarian, Winter Tagged With: cream cheese, garlic, heavy cream, nutmeg, onion, spinach, video

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