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Home » Cherry Almond Clafoutis

Cherry Almond Clafoutis

This classic French dessert is very popular in Southern France where cherries are abundant and perfect.  A very simple batter and assembly make this so easy and practical. 

Ingredients:

  • 1 lb pitted organic cherries
  • 3 large eggs
  • 1/2 cup confectioners sugar
  • 1/3 cup almond or pecan meal
  • 2 tbs all purpose flout ( or gluten free flour works here too)
  • pinch salt
  • the seeds from one vanilla bean or 1 tsp high-quality vanilla extract
  • 1/2 cup heavy cream
  • butter for greasing skillet or pie pan
  • light brown sugar for helping to form brulee crust underneath clafoutis

Method:

  1. In a large work bowl add eggs, vanilla and powdered sugar, whisk well to combine
  2. Whisk in nut meal, the flour, the cream, be sure it’s well combined
  3. Take your heat proof skillet of pie plate, butter well then dust with brown sugar to cover butter, dump out any extra.
  4. Pour 1/2 batter in the pan or pie plate, assemble pitted cherries, add remaining batter
  5. Bake in preheated 375 degree oven for 35-40 minutes.
  6. Remove and let rest 30 minutes before de panning.

 

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