On today’s show I discuss something that has been on my mind awhile now, that is Private Collective Food Production. Essentially a privately organized barter/trade/supply network for all things food. …
This eggplant parmesan recipe is much different then most. We use three cheeses one of them grated swiss which is very sharp. Unlike chicken parmesan, we DO NOT USE BREADCRUMBS as all others do. It’s breaded with egg and flour only. This cheesy and delicious Italian recipe is wonderful. It’s one of my favorite eggplant recipes….
Fresh sweet red bell peppers are fire-roasted, slightly smoky, totally delicious, seared over a real flame. These are combined with fresh basil, parsley onions and garlic to create an explosion of flavor. Before bottling we stir in some real Wisconsin parmesan cheese. This sauce is amazing on pizza or over penne, there are chunks of peppers are everywhere.
Want to grow one of the most unique and flavorful pepper in the world? These seeds are harvest from Chef Snow’s own crop and shipped right from his farm directly to your door.
Recently added to Slow Food’s Ark Of Taste, this pepper is the most unique and flavorful hot pepper anywhere. A favorite in Chef Snow’s kitchen and garden. The flavor is very fruity, with notes of lime, vanilla, and flowers. Hot for sure, but loaded with flavor, makes salsa taste totally unique. Perfect for chili or even spice tomato clam chowder.
Most visitors to St. Augustine, Florida have never heard of St. Augustine’s most beloved treasure, the Datil pepper, but it has been the centerpiece of Old Florida cuisine since the 1800s. The plant typically grows to be around one to two and a half feet tall and bears elongated lime green, yellow/orange colored peppers. The pepper’s spicy and fruity flavor is well suited to hot-sauces, spice mixes and other recipes.
Perfect for use in a pot of black beans or any salsa. Be the only one in your neighborhood to grow Datil peppers. (VERY LIMITED SUPPLY-ORDER NOW!)
$8.99 Per Package