This is very easy to make yet quite delicious. Brussels sprouts are shaved then sauteed with onion and garlic, cooked with chicken stock and enriched with heavy cream with a touch of sugar….
This is a simple recipe yet it delivers some amazing flavors and is perfect for your fall table. Gruyere cheese delivers the WOW factor here and the subtle flavors of clove and sage play important roles here too….
This soup is amazing..there I said it! It’s easy to make and packed with wonderful flavors. The le puy french green lentils are really perfect for this soup. The flavor of the dried mushrooms is so present here you cannot escape the umami experience…
Super simple creme brulee recipe featuring coconut. This is not very difficult yet the results are spectacular….
Here is my amazing 2 onion burger jam. This stuff rocks, makes your burger experience simple amazing. It’s a combo of two types of sweet onions that are cooked low and slow until they caramelize, then some sugar is added along with fresh Thyme and cream….
Grilled chicken thighs with Thai Peanut Sauce is one of the most interesting and easy ethnic dishes to make. Perfect for entertaining, this sauce brings the WOW factor to simple foods like the skewered chicken, grilled fish or even tofu….
A surprisingly easy pastry or pie dough, known as a Pate Briseé. If making pie dough, add 2 tbs sugar….
On today’s show I discuss making slow braised pork ribs with dried red chilies as the base for a braising liquid. Country style pork ribs become amazingly tender and delicious when cooked with a flavorful chili and tomato broth. …
On today’s show I discuss a classic dish, Beef Stroganoff. This warming food has a Russian origin but is enjoyed throughout most of Europe and especially in parts of Germany.
Made with cheaper cuts of beef and classically infused with sour cream, beef stroganoff is a rich hearty dish usually served over egg noodles….
Bolognese sauce is a classic Italian recipe for meat sauce. Generally, it contains 3 types of ground meat; beef, veal, and pork. Sometimes the cook will substitute other meats such as wild boar, deer or other game meats….