Super simple creme brulee recipe featuring coconut. This is not very difficult yet the results are spectacular….
This is a simple recipe, one that uses a basic fish stock and some aromatics, coconut milk and fresh cilantro. It works with any good firm-fleshed fish or even shrimp or scallops. It’s simple for home cooks and does not require complicated sauce making techniques….
Here is my amazing 2 onion burger jam. This stuff rocks, makes your burger experience simple amazing. It’s a combo of two types of sweet onions that are cooked low and slow until they caramelize, then some sugar is added along with fresh Thyme and cream….
Grilled chicken thighs with Thai Peanut Sauce is one of the most interesting and easy ethnic dishes to make. Perfect for entertaining, this sauce brings the WOW factor to simple foods like the skewered chicken, grilled fish or even tofu….
This is one of those recipes that may be a bit strange and a touch difficult to find the raw materials, that said I still think it’s worth the effort to construct. This has such an amazing flavor it will make your salads taste simple amazing. You will want more salad and that is a good thing….
A light, flavorful salad of Ahi tuna, organic field greens and wasabi vinaigrette. Coated in sesame seeds the texture is amazing and the vinaigrette really is bold and delicious. This is a great dish for summertime. Simple ingredients and techniques make for a very delicious dish….
On Today’s show I discuss how I make shrimp n grits, The grits have cheddar cheese and garden fresh chives along with some roasted red peppers. …
A surprisingly easy pastry or pie dough, known as a Pate Briseé. If making pie dough, add 2 tbs sugar….
Easy tomato soup kids love and tastes great with less sodium than the canned stuff!Can be made in under and hour and with the sophisticated aroma of Tarragon, even adults love this soup…
Created By: Chef Keith Snow
Active Time: 20 minutes
Total Time: 35 minutes
Creamed corn is a delicious side dish that is perfect in mid to late summer as local corn starts entering the markets. Try to buy fresh, local corn from less then 50 miles from where you live for best results. Making creamed corn is simple and also quite quick.
3 tbs butter
1/2 cup diced white onion
5 cups sweet white corn kernels
4 tbs cream cheese (full fat)
2 tbs sugar
3 tbs chopped fresh basil
2 tbs fresh parsley
kosher salt to taste
black pepper to taste
1-In a saute pan add butter and onion, sweat for two minutes, season with salt and pepper.
2- Add corn, mix well and season with salt and pepper.
3-Add cream and cream cheese, sugar and stir though….
4-Allow this mixture to cook until the cream reduces and becomes slightly thick, add herbs and re-season before serving.
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Chef Keith Snow
Seasonal Cooking Made Easy!