Harvest Eating

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369-Buttery Toasty Cornbread

July 2, 2018 by keith snow Leave a Comment

369-Buttery Toasty Cornbread
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On today’s show, I feature a video and recipe from my online course Food Storage Feast that is popular with students and so delicious….

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Filed Under: Baking, Blog, Budget Friendly, By Season, Desserts, Podcast, Radio Recipes, Summer Tagged With: corn bread, cornmeal, summer dish, toated bread

394-Green Beans Italian Style

June 22, 2018 by keith snow Leave a Comment

394-Green Beans Italian Style
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On today’s show I walk you through a very simple summertime dish, or basically, anytime you can get fresh green beans….

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Filed Under: 30 Minute Meals, Appetizers, BBQ & Grilling, Blog, Ethnic Recipes, Gluten Free Recipes, Podcast, Radio Recipes, Side dishes, Spring, Summer, Vegetarian Tagged With: green beans

392-Bircher Muesli

June 19, 2018 by keith snow Leave a Comment

392-Bircher Muesli
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Today I discuss fruit salad. Not fruit salad cocktail, the stuff from cans, rather my Omi’s (my mother in law) WONDERFUL fruit salad called Bircher Muesli….

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Filed Under: Blog, Budget Friendly, Desserts, Ethnic Recipes, Fall, Podcast, Summer, Vegetarian, Winter Tagged With: bircher muesli, fruit, fruit salad

Omi’s Kraut Salad

May 25, 2018 by Chef Keith Snow Leave a Comment

Omi’s Kraut Salad

One of the simplest yet most profound recipes I know. Only a few ingredients and some time make this dish what it is….

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Filed Under: Appetizers, Budget Friendly, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Podcast, Radio Recipes, Side dishes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: cabbage, german, kraut salad, side dish

387-Cilantro Lettuce Salad w Roasted Cashews

February 21, 2018 by keith snow Leave a Comment

387-Cilantro Lettuce Salad w Roasted Cashews
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So here is my cilantro lettuce salad w roasted cashews, crispy wontons and rice wine vinegar……

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Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Ethnic Recipes, Gluten Free Recipes, Low Carb, Podcast, Salad, Summer, Vegan, Vegetarian Tagged With: cilantro, Vegan Recipes

386-Creamy Tarragon -Tomato Soup-Vegan

February 19, 2018 by keith snow Leave a Comment

386-Creamy Tarragon -Tomato Soup-Vegan
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Here is an old-school recipe for a creamy tomato soup updated….now better and vegan. …

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Filed Under: Appetizers, Budget Friendly, Ethnic Recipes, Fall, Podcast, Soup, Soups, Stews & Chili, Spring, Summer, Vegan, Winter Tagged With: plant based soups, toamto soup, vegan soup

373-Grilled Tri Tip Sandwich w Horseradish Sauce on Onion Rolls

May 26, 2017 by keith snow Leave a Comment

373-Grilled Tri Tip Sandwich w Horseradish Sauce on Onion Rolls
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This simple recipe produces a legendary sandwich that is perfect for upcoming BBQ weekends. Tri tip is easily acquired and makes perfect sliced meat for this sandwich….the sauce, heck it takes 2 minutes flat…so make that too…..

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Filed Under: BBQ & Grilling, Beef Recipes, Podcast, Radio Recipes, Spreads & Dips, Summer Tagged With: roast beef sandwich, steak sandwich, tri tip roast

Duck Rillettes

October 21, 2016 by keith snow Leave a Comment

Duck Rillettes

Here is a simple recipe for making Duck Rillettes, a soft spread rich with the flavor of duck, herbs, spices etc. This is a must know recipe…

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Filed Under: Appetizers, Cookonomics, Ethnic Recipes, Fall, Gluten Free Recipes, Holiday Recipes, Podcast, Radio Recipes, Spreads & Dips, Spring, Summer, Winter Tagged With: cooking ducks, duck confit, duck recipes, duck rillettes

Video-Rustic No-Knead Bread

September 22, 2016 by keith snow Leave a Comment

Video-Rustic No-Knead Bread

Here is one of the most delicious, no knead breads enjoyed at the Snow Family Homestead. We go thru 4-5 of these per month……

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Filed Under: Baking, Budget Friendly, Fall, Podcast, Radio Recipes, Spring, Summer, Vegan, Vegetarian, Winter Tagged With: french bread, how to make bread, no knead bread, rustic bread

Video-Pico de Gallo

September 19, 2016 by keith snow Leave a Comment

Video-Pico de Gallo

Learn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again….

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Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Mexican Recipes, Podcast, Radio Recipes, Spreads & Dips, Summer, Vegan, Vegetarian Tagged With: make salsa, mexican recipes, pico de gallo, salsa

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