What’s Up ? I wanted to share the details about a new dish I am going nto be placing into Food Storage Feast, a simple but tasty Indian spiced rice dish. It features basmati nad a ton of aromatics…you’ll find this to be simple but really, really good….
In this video I demonstrate a simple winter squash soup using heirloom red kuri squash. Spiced with fresh ginger, coriander and pumpkin pie spice….
Here is one of the most delicious, no knead breads enjoyed at the Snow Family Homestead. We go thru 4-5 of these per month……
Learn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again….
Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….
Here is a very simple classic tasting salsa verde. This salsa is good on so many things such as scrambled eggs, nachos, burritos, grilled fish or chicken etc….
Here is a simple recipe for making amazing bread. This takes some time to ferment…but results are worth the wait….
Today I discuss making falafel, a middle eastern dish that is very common as a street food and claimed as the national dish in many countries. It’s made from chick peas and flavored with onion, garlic, parsley, lemon, cumin, coriander, cayenne pepper etc….
Todays’s show covers the ever popular ingredient quinoa, a South American seed crop that is taking the healthy eating scene by storm. High in protein and containing 9 essential amino acids quinoa is a complete protein source with a great nutty flavor and can be very filling.
Used in a salad with other healthy ingredients it makes a nice meal for anybody looking to eat healthier options. …
On today’s show I discuss the popular and very simple vegan stew that features robust sweet potatoes, a hint of peanut butter and a variety of spices popular in North African cuisine; cumin, coriander, cayenne, cinnamon etc. It’s also flavored with ginger, garlic, onion and the sweetness of dried apricots. …