Harvest Eating

Four Seasons. One Lifestyle.

  • Home
  • about
    • About Chef Keith Snow
    • Contact Us
    • Sponsors
    • Work With Us
    • The Harvest Eating Cookbook
    • TV
    • Radio
    • Press-Events
    • FTC Disclosure, Ads, Affiliate Links
  • Recipes/Videos
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Type
      • Appetizers
      • Soups, Stews & Chili
      • Baking
      • Spreads & Dips
      • Culinary Tips
      • Sauces & Stocks
      • Beverages
      • Desserts
      • Salad
      • Entree
      • Soup
    • Articles
      • Canning and Preserving
      • Farmers Market News
      • Gardening
      • Harvest Eating 101
  • Podcast
    • Radio Recipes
  • Shop
  • Become A Harvest Eating Foodie

374-Potato Crusted Lemon Chicken, Bacon, Shallots, Basil

June 2, 2017 by keith snow Leave a Comment

374-Potato Crusted Lemon Chicken, Bacon, Shallots, Basil
Play

Podcast: Play in new window | Download

Here is a simple recipe that produces amazing results. Takes less then 30 minutes start to finish. It comes with a jazzy lemon sauce that is bright yet rich…a show stopper! …

Read More »

Filed Under: 30 Minute Meals, Chicken & Turkey, Entree, Ethnic Recipes, Gluten Free Recipes, Low Carb, Podcast, Radio Recipes Tagged With: lemon chicken, low carb chicken

Grilled Chicken With Thai Peanut Dipping Sauce

July 18, 2015 by keith snow Leave a Comment

Grilled Chicken With Thai Peanut Dipping Sauce

Grilled chicken thighs with Thai Peanut Sauce is one of the most interesting and easy ethnic dishes to make. Perfect for entertaining, this sauce brings the WOW factor to simple foods like the skewered chicken, grilled fish or even tofu….

Read More »

Filed Under: BBQ & Grilling, Budget Friendly, Chicken & Turkey, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Radio Recipes, Sauces & Stocks, Spring, Summer, Winter Tagged With: grilled chicken, peanut sauce, thai peanut sauce, thai recipes

Roasted Chicken & Jack Cheese Local Corn Tamales

May 24, 2012 by keith snow 1 Comment

Roasted Chicken & Jack Cheese Local Corn Tamales

These Roasted Chicken Jack Cheese Corn Tamales are easy to make and very delicious. The masa has a very authentic flavor and roasted chicken is the perfect meat here….

Read More »

Filed Under: Appetizers, Chicken & Turkey, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Mexican Recipes, Spring, Summer, Winter Tagged With: Chicken, jack cheese, recipe for tamales, tamale, video

Chicken Piccata

February 17, 2010 by keith snow Leave a Comment

Chicken Piccata

Chicken Piccata is a simple recipe with chicken breasts in a delicate sauce of butter, parsley, lemon and capers….

Read More »

Filed Under: 30 Minute Meals, Budget Friendly, Chicken & Turkey, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Sauces & Stocks, Summer, Winter Tagged With: capers, chicken breast, chicken piccata, chicken stock, italian recipe, lemon, olive oil, parsley, video, white wine

Smoked Chicken Mushroom Mousse

February 17, 2010 by keith snow Leave a Comment

Smoked Chicken Mushroom Mousse

Learn how to make a delicious chicken mousse appetizer from poached chicken and mushrooms. Perfect for a rustic dinner party.

Smoked Chicken Mushroom Mousse
 
Print
Author: Chef Keith Snow
Recipe type: appetizer
Cuisine: French
Ingredients
  • 4 medium Poached Chicken Thighs, cooled
  • 1 cup Heavy Cream
  • 1 medium Ciabatta Loaf, sliced and toasted
  • 2 cups Wild Mushrooms, chopped
  • 1 medium Shallot, chopped
  • 1 handful Thyme, chopped
  • ½ cup Dry White Wine
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 teaspoon Liquid Smoke
  • 1 teaspoon Kosher Salt
  • ½ teaspoon Black Pepper
Method
  1. Create Mushroom Duxelles:
  2. Heat olive oil in a saute pan over medium-low heat.
  3. Add mushrooms and stir through.
  4. Add shallot and thyme. Saute for 5 minutes, until the mushrooms are cooked down.
  5. Deglaze with white wine and scrape up any flavorful bits from the bottom of the pan. Remove from heat.
  6. Place chicken thighs, mushroom duxelles, liquid smoke, and salt & pepper into a food processor. Process until broken down into a fine paste.
  7. Add about ¼ Cup of the cream to the mixture and process. Drizzle more cream through the top of the processor as it mixes. Mix until it reaches a mousse-like consistency-- light but will firmly stand on a spoon.
  8. Spread onto ciabatta bread. Garnish with fresh thyme and serve.
3.3.3077

Chef’s Note: Chicken breasts can be substituted if dark meat is not your best. I personally would not make it with white meat.

Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Chicken & Turkey, Ethnic Recipes, Fall, Low Carb, Side dishes, Spreads & Dips, Winter Tagged With: chicken mousse, chicken thighs, ciabatta loaf, heavy cream, liquid smoke, mushrooms, shallot, thyme, video, white wine

Chicken Salad Finger Sandwiches

February 16, 2010 by keith snow 4 Comments

Chicken Salad Finger Sandwiches

Chef’s Note: The tarragon in this chicken salad really makes the difference. If you are looking to cut calories you might consider using plain yogurt instead.

 

Chicken Salad Finger Sandwiches
 
Print
Author: Chef Keith Snow
Recipe type: lunch
Cuisine: American
Ingredients
  • 5 cups cooked, cooled and shredded chicken breast
  • ¼ cup creme fraiche
  • 1 tablespoon fresh minced tarragon
  • 2 tablespoon celery, minced
  • 1 tablespoon shallot, minced
  • 2 thin whole wheat bread slices
  • kosher salt to taste
  • black pepper to taste
Method
  1. Mix all ingredients together until well combined.
  2. Place roughly ½ cup of the chicken salad on the bread, cut in half and serve.
3.3.3077

Filed Under: 30 Minute Meals, Appetizers, Budget Friendly, Chicken & Turkey, Ethnic Recipes, Low Carb, Summer Tagged With: celery, chicken breast, creme fraiche, finger sanwiches, Salad, sandwich, shallot, tarragon, video, wheat bread

Grilled Chicken Satay With Peanut Sauce

February 16, 2010 by keith snow Leave a Comment

Grilled Chicken Satay With Peanut Sauce

A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians. The sauce is easy to make, healthy and you can freeze it for use in another recipe. …

Read More »

Filed Under: 30 Minute Meals, BBQ & Grilling, Chicken & Turkey, Entree, Ethnic Recipes, Low Carb, Sauces & Stocks, Summer Tagged With: chicken on a stick, chicken satay, chicken thighs, cilantro, olive oil, organic coconut milk, pineapple juice, sesame oil, Sriracha, valencia peanut butter

Asparagus, Chicken and Almonds

February 9, 2010 by keith snow Leave a Comment

Created by: Chef Keith Snow

Description:

this simple stir-fry is perfect for late spring when local asparagus are plentiful. Very easy to prepare and delicious to eat.

Ingredients:
1 lb. boneless chicken breasts, cut in thin strips
1 Tbs. oil
1 tsp. ginger
1/4 cup blanched almonds
2 cups frozen mixed vegetables, thawed
1/2 cup chicken stock
1 Tsp. sherry
3 Tbs. soy sauce
1 Tbs. cornstarch
3/4 lb. fresh asparagus pieces

Directions:

1. Heat oil in a heavy nonstick skillet or wok over medium high heat. Sauté chicken 3-5 minutes until golden.
2. Stir in ginger, almonds and vegetables and stir fry another 3-4 minutes.
3. Combine stock, sherry, soy sauce and cornstarch in a bowl. Stir into skillet until mixture thickens. Fold in asparagus, serve.

 

Filed Under: 30 Minute Meals, Budget Friendly, Chicken & Turkey, Entree, Low Carb, Spring Tagged With: almonds, asparagus, chicken breasts, chicken stock, cornstarch, ginger, sherry, soy sauce, Vegetables

Harvest Eating Chicken Pot Pie

January 22, 2010 by keith snow Leave a Comment

Harvest Eating Chicken Pot Pie

Chef Keith Snow creates a comfort-food classic with seasonal vegetables and homemade pie crust. You’ve never had a pot pie like this one. Harvest Eating principles on display for certain with this amazing dish….

Read More »

Filed Under: Baking, Budget Friendly, Chicken & Turkey, Cookonomics, Entree, Fall, Spring, Summer, Winter Tagged With: Butternut Squash, celery, chicken pot pie, chicken stock, flour, harvest eating seasoning, onion, pastry, peas, pie dough, potatoes, rutabaga turnip, veloute sauce, white meat organic chicken

Tandoori Yogurt Chicken

January 21, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Tangy yogurt buttermilk marinade with curry powder, coriander, cilantro, lime juice, and plain yogurt.

Ingredients:

1/2 cup buttermilk
1 tbs ground coriander
1 tbs curry powder
1/2 cup plain yogurt
3 tbs chopped cilantro, stems included
2 tbs freshly squeezed lime juice
pinch kosher salt
5-6 boneless, skinless chicken thighs *naturally raised*

Directions:

1. Add all marinade ingredients, mix well.
2. Add chicken, marinade for at least 30 minutes… A couple of hours is better.
3. Grill on medium heat on a clean, oiled grill until done.
4. Serve with rice beans or anything you feel like…

Filed Under: Budget Friendly, Chicken & Turkey, Entree, Ethnic Recipes, Fall, Spring, Summer Tagged With: buttermilk, chicken thighs, cilantro, coriander, curry powder, lime juice, video, yogurt

  • 1
  • 2
  • 3
  • …
  • 7
  • Next Page »
Welcome-Start Here
  • Email
  • Facebook
  • Instagram
  • Pinterest
  • YouTube

Get Some Spices

Load More...Follow on Instagram

Shop Xtrema Ceramic Cookware

Browse Recipes By Category

Check Out The Coolbot-Awesome Device

Tags

basil Beef Recipes chicken fajitas chicken parmesan Chicken Recipes chives Christmas cilantro Curried Chicken Salad Recipes Desserts eggs garlic ginger gruyere cheese heavy cream Martha Stewart Show mushrooms olive oil onion onions oregano parmesan parmesan cheese parsley potatoes Press-Events prevention magazine rosemary Salad Seafood Recipes Soup soy sauce spinach tarragon Thanksgiving thyme Tomatoes Vegan Recipes Vegetable Recipes Vegetarian Recipes video Vinaigrettes white wine whole milk zucchini

Recent Posts

  • 420-Thoughts On Christmas Dinner 2018
  • Long Term Food Storage, Got Any?
  • Youtube Channel-Heirloom Berkshire Pork & Hard Cider
  • 419-Eating Probiotic Rich Foods
  • 418-Affordable Keto-?
  • Email
  • Facebook
  • Instagram
  • YouTube

Browse Content

  • 30 Minute Meals
  • Admin
  • Appetizers
  • Articles
  • Baking
  • BBQ & Grilling
  • Beef Recipes
  • Beverages
  • Blog
  • Budget Friendly
  • By Season
  • Canning and Preserving
  • Chicken & Turkey
  • Cookonomics
  • Course
  • Culinary Tips
  • Desserts
  • Entree
  • Ethnic Recipes
  • Events
  • Fall
  • Farmers Market News
  • Gardening
  • Gardening
  • Gluten Free Recipes
  • Harvest Eating 101
  • Highly Recommended
  • Holiday Recipes
  • Low Carb
  • Mexican Recipes
  • Organic Spice Blends
  • Pasta Recipes
  • Photos
  • Podcast
  • Pork Recipes
  • Press-Events
  • Radio Recipes
  • Recipe Type
  • Resources
  • Salad
  • Sauces & Stocks
  • Seafood Recipes
  • Season
  • Shopping
  • Side dishes
  • Soup
  • Soups, Stews & Chili
  • Spreads & Dips
  • Spring
  • Summer
  • Thoughtful Harvest Pasta Sauces
  • TSP
  • TV Show
  • Vegan
  • Vegetarian
  • Vinaigrettes
  • Winter

Copyright © 2019 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress