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394-Green Beans Italian Style

June 22, 2018 by keith snow Leave a Comment

394-Green Beans Italian Style
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On today’s show I walk you through a very simple summertime dish, or basically, anytime you can get fresh green beans….

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Filed Under: 30 Minute Meals, Appetizers, BBQ & Grilling, Blog, Ethnic Recipes, Gluten Free Recipes, Podcast, Radio Recipes, Side dishes, Spring, Summer, Vegetarian Tagged With: green beans

373-Grilled Tri Tip Sandwich w Horseradish Sauce on Onion Rolls

May 26, 2017 by keith snow Leave a Comment

373-Grilled Tri Tip Sandwich w Horseradish Sauce on Onion Rolls
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This simple recipe produces a legendary sandwich that is perfect for upcoming BBQ weekends. Tri tip is easily acquired and makes perfect sliced meat for this sandwich….the sauce, heck it takes 2 minutes flat…so make that too…..

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Filed Under: BBQ & Grilling, Beef Recipes, Podcast, Radio Recipes, Spreads & Dips, Summer Tagged With: roast beef sandwich, steak sandwich, tri tip roast

370-Cuban Roast Pork w Mojo Flavors

May 8, 2017 by keith snow Leave a Comment

370-Cuban Roast Pork w Mojo Flavors
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On today’s episode of the Cuban Food series we discuss making a Cuban style Pork Roast, this is a very easy dish that produces magical results….

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Filed Under: BBQ & Grilling, Blog, Budget Friendly, Ethnic Recipes, Gluten Free Recipes, Low Carb, Podcast

2 Onion Burger Jam

July 19, 2015 by keith snow Leave a Comment

2 Onion Burger Jam

Here is my amazing 2 onion burger jam. This stuff rocks, makes your burger experience simple amazing. It’s a combo of two types of sweet onions that are cooked low and slow until they caramelize, then some sugar is added along with fresh Thyme and cream….

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Filed Under: BBQ & Grilling, Budget Friendly, Cookonomics, Fall, Gluten Free Recipes, Radio Recipes, Sauces & Stocks, Spreads & Dips, Spring, Summer, Vegetarian, Winter Tagged With: burger jam, condiments, onion compote, onion jam, onions

Grilled Chicken With Thai Peanut Dipping Sauce

July 18, 2015 by keith snow Leave a Comment

Grilled Chicken With Thai Peanut Dipping Sauce

Grilled chicken thighs with Thai Peanut Sauce is one of the most interesting and easy ethnic dishes to make. Perfect for entertaining, this sauce brings the WOW factor to simple foods like the skewered chicken, grilled fish or even tofu….

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Filed Under: BBQ & Grilling, Budget Friendly, Chicken & Turkey, Entree, Ethnic Recipes, Fall, Gluten Free Recipes, Low Carb, Radio Recipes, Sauces & Stocks, Spring, Summer, Winter Tagged With: grilled chicken, peanut sauce, thai peanut sauce, thai recipes

Charred Tomatillo Salsa

June 26, 2012 by keith snow Leave a Comment

Charred Tomatillo Salsa

Charred TomatillosThis is a simple green salsa recipe that brings the flavor of the grill or broiler to the dish. I make this salsa each summer and even water bath can it to store for the winter. This is fabulous on scrambled eggs or in burritos….

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Filed Under: BBQ & Grilling, Cookonomics, Ethnic Recipes, Gluten Free Recipes, Low Carb, Mexican Recipes, Sauces & Stocks, Summer, Vegan, Vegetarian Tagged With: onion, salsa, salsa recipe, Tomatoes, tomotillos, video

Black Bean & Cilantro Burgers

March 9, 2010 by keith snow Leave a Comment

Black Bean & Cilantro Burgers

Easy and delicious vegetarian dish with the added protein punch of black beans. Great summer time burger replacement. Kids love this one too….

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Filed Under: BBQ & Grilling, Budget Friendly, Entree, Ethnic Recipes, Mexican Recipes, Summer, Vegetarian Tagged With: black bean burgers, black beans, bread crumbs, cilantro, cornmeal, eggs, garlic clove, green bell pepper, onion

Grilled Chicken Satay With Peanut Sauce

February 16, 2010 by keith snow Leave a Comment

Grilled Chicken Satay With Peanut Sauce

A delicious way to serve grilled chicken. This peanut sauce is awesome for chicken or tofu for vegetarians. The sauce is easy to make, healthy and you can freeze it for use in another recipe. …

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Filed Under: 30 Minute Meals, BBQ & Grilling, Chicken & Turkey, Entree, Ethnic Recipes, Low Carb, Sauces & Stocks, Summer Tagged With: chicken on a stick, chicken satay, chicken thighs, cilantro, olive oil, organic coconut milk, pineapple juice, sesame oil, Sriracha, valencia peanut butter

Grilled Vegetable Napoleon

February 16, 2010 by keith snow Leave a Comment

Grilled Vegetable Napoleon

Created By: Chef Keith Snow

Grilled Vegetable Napoleon
 
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Great way to use abundant summertime vegetables.
Author: Chef Keith Snow
Recipe type: entree
Cuisine: Seasonal -Summer
Ingredients
  • Ingredients:
  • 2 sliced whole bell peppers
  • 1 red onion, sliced
  • 1 zucchini, sliced
  • 1 eggplant, sliced
  • 1 summer squash, sliced
  • ¾ cups olive oil
  • 2 tablespoons harvest eating house seasoning
  • 1 handful fresh mozzarella cheese, sliced
  • 3 pieces portobello mushroom
Method
  1. Place all veggies in a bowl with olive oil, salt, pepper and seasoning mix.
  2. Grill veggies on grill pan or on gas or charcoal grill until nice grill marks appear.
  3. Layer grilled veggies with cheese in a stack and stick a toothpick in it. Place in 350 degree oven to roast for 3 minutes.
3.3.3077

This simple dish is a great way to use up abundant summertime vegetables. This detailed video, hosted by Chef Keith Snow, demonstrates how-to make this great summertime dish of bell peppers, zucchini and eggplant….

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Filed Under: Appetizers, BBQ & Grilling, Budget Friendly, Entree, Ethnic Recipes, Gluten Free Recipes, Low Carb, Side dishes, Summer, Vegetarian Tagged With: bell peppers, eggplant, grilled belle peppers, grilled eggplant, grilled zucchini, mozzarella cheese, portobello mushrooms, red onion, squash, video, zucchini

New York Strip Steaks

February 3, 2010 by keith snow Leave a Comment

Created By: Chef Keith Snow

Description:

Chef Keith Snow demonstrates the proper way to make a perfect seared New York Strip Steak. These are topped with shoe-string sweet potatoes and a homemade steak sauce. Use any sauce you like, these steaks are delicious.

Ingredients:

1 New York Strip Steak
2 tbs Pure Olive Oil
kosher salt to taste
black pepper to taste
1 tbs steak rub seasoning

Directions:

1. Allow steaks to warm up to near room temperature.
2. Coat the steaks on each side with olive oil. Liberally season on each side with the steak rub seasoning (if you don’t have a seasoning like this, use salt, pepper, garlic, cayenne powder, onion powder).
3. Press the seasoning into the steaks with the tines of a fork.
4. Cook the steaks on a grill or cast iron grill top or pan until medium rare (135 degrees F), flipping only once. The seasonings should form a nice crust on each side.
5. Plate up the steaks as Chef Snow does in the video: on a bed of homemade steak sauce, topped with sweet potato pommes frites.

Filed Under: BBQ & Grilling, Beef Recipes, Entree, Gluten Free Recipes, Low Carb, Sauces & Stocks Tagged With: new york strip steak, olive oil, seasoning, video

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