Join chef Snow as he discovers the beauty of local aromatic rice in nearby South Carolina at Plumfield Plantation, a 25,000 acre farm owned by Cambell Coxe. Their aromatic rice called Carolina Plantation rice is grown, harvested, packed and shipped direct from the farm. They like to say “from farm gate to dinner plate” which summarizes the operation perfectly.
[private]Learn more about heirloom pork at the Caw Caw Creek Pork in St. Matthews South Carolina. Chef Keith Snow meet the owner and then cooks some delicious pork recipes.[/private]