Harvest Eating

Four Seasons. One Lifestyle.

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Welcome to The Harvest Eating weekly audio podcast. We discuss all things Harvest Eating and provide lots of encouragement for people getting into seasonal cooking with local foods. We'll discuss what I am doing on the farm, new recipes and videos that are yet to be posted on the website and also career updates. Be sure to subscribe to the podcast in i-Tunes and leave a review. Visit the link

102-Mashed Potatoes

November 15, 2012 by keith snow Leave a Comment

102-Mashed Potatoes
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Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

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Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

MAshed Potatoes-Link To Audio

In this episode I talk you through the creation of mashed potatoes. Will discuss types of taters to use, methods of cooking, seasonings, whipping or mashing etc.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

101-We All should Be Making Bread

November 7, 2012 by keith snow Leave a Comment

101-We All should Be Making Bread
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

We All Should Be Baking Bread-Link To Audio

In this episode I discuss making bread and why I think we all should try it. Baking bread at home gives provides personal independence and culinary satisfaction. Store bought bread have many flaws and home baked bread has many attributes. I also mention some basic equipment and supplies needed.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

100-Uses And Benefits Of Pressure Cookers

November 7, 2012 by keith snow Leave a Comment

100-Uses And Benefits Of Pressure Cookers
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Uses & Benefits OF Pressure Cookers-Link To Audio

In this episode I discuss the benefits of using pressure cookers and how they can be used safety. I also briefly discuss the differences between pressure cookers and canners. I also give my brand recommendations.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

099-Eating Clean Protein

November 7, 2012 by keith snow Leave a Comment

099-Eating Clean Protein
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Eating Clean Protein-Link To Audio

In this episode I discuss eating clean sources of protein such as beef, yogurt, nuts, cheese, milk etc. I truly believe we need to limit factory farm protein sources whenever possible.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

098-Food Inflation On My Florida Trip

November 7, 2012 by keith snow Leave a Comment

098-Food Inflation On My Florida Trip
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

097-Cool Weather Soups You Should Make-Plus a Few Updates

September 26, 2012 by keith snow Leave a Comment

097-Cool Weather Soups You Should Make-Plus a Few Updates
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Cool Weather Soups-Link to audio

As fall brings cooler weather soup making takes center stage. Here I discuss a few of our favorite soup recipes plus some other updates.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

096-Fall Garden Update Plus Some Other Updates

September 26, 2012 by keith snow Leave a Comment

096-Fall Garden Update Plus Some Other Updates
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Fall Garden Update-Link To Audio

In this episode I discuss what were growing in the garden this fall and talk about eating fall foods such as apples, greens, squash etc. I also talk about the upcoming video shoots for the Harvest Eating TV show.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

095-Harvest Eating Breakfast Ideas

September 26, 2012 by keith snow Leave a Comment

095-Harvest Eating Breakfast Ideas
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Harvest Eating Breakfast Ideas-Link To Audio

In this episode I discuss the most important meal of the day….breakfast..where have you heard that before??? I do believe that eating a great breakfast is a good start to your day and discuss this at length today. I also share what I eat allot and what I eat very occasionally.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

094-Uses For Late Summer Tomatoes

September 26, 2012 by keith snow Leave a Comment

094-Uses For Late Summer Tomatoes
Play

Podcast: Play in new window | Download

 

In today’s show I discuss several ways to use up the fresh tomatoes we all seem to have on our counters this time of year. I list about 10 ways to use tomatoes in everything from soup to pasta to drying and caning. This show will help you get the most of your tomato harvest.

 

 


Filed Under: Podcast

093-Enjoying Summer Sweet Corn

August 15, 2012 by keith snow Leave a Comment

093-Enjoying Summer Sweet Corn
Play

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Enjoying Sumer Corn-Link To Audio

In this episode I discuss eating and cooking fresh, local summer corn. I talk about my corn that has been blown over and plenty of ideas for cooking corn and for storing and preserving corn. I discuss a few other issues too and get off topic a few times but I think you will enjoy the conversation.

Resources For This Episode:

Local Creamed Corn
Roasted Chicken n Jack Cheese Tamales
Corn chowder
Corn, Tomato and Watercress Salad

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Filed Under: Podcast

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