Here is a simple recipe for a butter burger that might well be the best darn burger ever. I make a seasoned butter using our …
Welcome to The Harvest Eating weekly audio podcast. We discuss all things Harvest Eating and provide lots of encouragement for people getting into seasonal cooking with local foods. We'll discuss what I am doing on the farm, new recipes and videos that are yet to be posted on the website and also career updates. Be sure to subscribe to the podcast in i-Tunes and leave a review. Visit the link
A quick episode today…I want to encourage you all to use indirect cooking for your bbq’s. The cost of meat these days is nuts! Why burn or overcook it? Just use the simple indirect cooking method….
On today’s show, I feature a video and recipe from my online course Food Storage Feast that is popular with students and so delicious….
We are encouraging trial of our Harvest Eating organic spice blends.
Visit Try Harvest to get your free sample. Please share the link on social!
On today’s show I walk you through a very simple summertime dish, or basically, anytime you can get fresh green beans….
Today I discuss fruit salad. Not fruit salad cocktail, the stuff from cans, rather my Omi’s (my mother in law) WONDERFUL fruit salad called Bircher Muesli….
On today’s episode, we cover quite a few things. I give an overview of the spices, where I’m at now, plans for the future, spice vendors etc….
For those of you who love to grill meat yet still enjoy Italian specialties like pizza, pasta, meatballs, soups, salads etc. we offer The Meaty Guido. Two of our best selling meat seasonings plus our incredible Northern Italian. …
124 ZERO FREE SAMPLES REMAINING…..In an effort to build my customer list I know letting you try the product is the sure way to make satisfied customers…take advantage of this today……