Blog | Harvest Eating

Harvest Eating Steak House Butter Burger

July 5, 2018 By keith Leave a Comment

Here is a simple recipe for a butter burger that might well be the best darn burger ever. I make a seasoned butter using our …

397-Don’t Burn The Meat!

July 3, 2018 By keith Leave a Comment

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A quick episode today…I want to encourage you all to use indirect cooking for your bbq’s. The cost of meat these days is nuts! Why burn or overcook it? Just use the simple indirect cooking method….

369-Buttery Toasty Cornbread

July 2, 2018 By keith Leave a Comment

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On today’s show, I feature a video and recipe from my online course Food Storage Feast that is popular with students and so delicious….

394-Green Beans Italian Style

June 22, 2018 By keith Leave a Comment

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On today’s show I walk you through a very simple summertime dish, or basically, anytime you can get fresh green beans….

393-Prime Tri Tip Roast w Steak House Blend & Montana Steak Butter

June 19, 2018 By keith Leave a Comment

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On today’s show, I discuss cooking a wonderful tri-tip roast rubbed with Harvest Eating Steak House Blend. …

392-Bircher Muesli

June 19, 2018 By keith Leave a Comment

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Today I discuss fruit salad. Not fruit salad cocktail, the stuff from cans, rather my Omi’s (my mother in law) WONDERFUL fruit salad called Bircher Muesli….

The Meaty Guido

June 2, 2018 By Chef Keith Snow Leave a Comment

For those of you who love to grill meat yet still enjoy Italian specialties like pizza, pasta, meatballs, soups, salads etc. we offer The Meaty Guido. Two of our best selling meat seasonings plus our incredible Northern Italian. …

390-Country Style Ribs w Kraut n Greens

May 26, 2018 By Chef Keith Snow Leave a Comment

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On today’s show, I am back in the saddle recording after a long break. Since Memorial Day is upon us an alternative spin on most BBQ items. Country style ribs aren’t that popular but can provide an inexpensive and tasty alternative to most “grill” items….

Spices Back In Stock…Fire Up The Grills…..

May 20, 2018 By Chef Keith Snow Leave a Comment

So many of you have been emailing and Facebooking me about the Harvest Eating Spices that I had to try again to get inventory. Through a series of mergers and scaling, my supplier until recently has placed minimums on our account that we could never…

389-Making Sauerkraut At Home

March 9, 2018 By Chef Keith Snow Leave a Comment

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Making sauerkraut at home is a simple, fun and rewarding activity. Instead of paying for probiotics that may or may not be working you can eat your own SUPER POWERFUL probiotics contained in sauerkraut….