Harvest Eating

Plant Based Vegan Recipes

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389-Making Sauerkraut At Home

March 9, 2018 By Chef Keith Snow Leave a Comment

389-Making Sauerkraut At Home
http://traffic.libsyn.com/harvesteating/389-Making_Sauerkraut_At_Home.mp3

Podcast: Play in new window | Download

Making sauerkraut at home is a simple, fun and rewarding activity. Instead of paying for probiotics that may or may not be working you can eat your own SUPER POWERFUL probiotics contained in sauerkraut….

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Filed Under: Blog, Budget Friendly, Canning and Preserving, Ethnic Recipes, Gluten Free Recipes, Low Carb, Podcast, Vegan, Vegetarian Tagged With: sauerkraut

384-Qunioa & Sweet Potato Cakes w Beans And Greens

February 12, 2018 By keith Leave a Comment

384-Qunioa & Sweet Potato Cakes w Beans And Greens
http://traffic.libsyn.com/harvesteating/384-Quinoa_Sweet_Potato_Cakes_w_Beans__Greens.mp3

Podcast: Play in new window | Download

On today’s episode I discuss my new partnership with Ceramacor and their amazing solid ceramic cookware Xtrema, and an amazing vegan dish that you will wan’t to make. …

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Filed Under: Blog, Podcast Tagged With: plant based, sweet potato, vegan, Vegan Recipes

Baked Potato Salad w Just Mayo-VIDEO

January 25, 2018 By keith Leave a Comment

Baked Potato Salad w Just Mayo-VIDEO

Here is a simple recipe for baked potato salad, I crave this stuff!!…

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Filed Under: Appetizers, Blog, Budget Friendly, Gluten Free Recipes, Podcast, Salad, Side dishes, Vegan, Vegetarian Tagged With: idaho baked potatoes, Potato, potato recipes, potato salad, russet pot

Soft Boiled Eggs w Toast Points

September 28, 2017 By keith Leave a Comment

Soft Boiled Eggs w Toast Points

So this is a simple dish I know, that really does not have a recipe per se, but I think it’s certainly worth sharing with you….

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Filed Under: 30 Minute Meals, Blog, Budget Friendly, Entree, Podcast

Coolbot Build Guide-FREE DOWNLOAD

May 19, 2017 By keith Leave a Comment

Coolbot Build Guide-FREE DOWNLOAD

Screen Shot 2017-05-19 at 11.40.56 AM

This is a great reference for those who own a Coolbot or are just investigating this awesome little device.

This free download is SUPER detailed….very useful.

How-to-Build-a-Walk-In-Cooler-for-Your-Small-Farm-3.17 (1)

If you want to order a Coolbot...you can save $20 at this link….

Filed Under: Articles, Blog Tagged With: build cooler, cool bot, walk in cooler

370-Cuban Roast Pork w Mojo Flavors

May 8, 2017 By keith Leave a Comment

370-Cuban Roast Pork w Mojo Flavors
http://traffic.libsyn.com/harvesteating/370-Cuban_Roast_Pork_w_Mojo.mp3

Podcast: Play in new window | Download

On today’s episode of the Cuban Food series we discuss making a Cuban style Pork Roast, this is a very easy dish that produces magical results. Perfectly seasoned pork perfect for slicing and making a Cuban sandwich, which will be covered in an upcoming episode.…

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Filed Under: BBQ & Grilling, Blog, Budget Friendly, Ethnic Recipes, Gluten Free Recipes, Low Carb, Podcast

367-Red Wine Stew w Rutabagas

April 4, 2017 By keith Leave a Comment

367-Red Wine Stew w Rutabagas
http://traffic.libsyn.com/harvesteating/367-REd_Wine_Beef_Stew_w_Rutabagas.mp3

Podcast: Play in new window | Download

On today’s show I steal a recipe from my upcoming Paleo Beef Course hat will be posted soon to Tasty Education.com and feature a wonderfully simple stew made with beef, red wine, rutabaga and a few aromatics. Super easy…but does need a 12 hour marinade. 

Filed Under: Blog, Podcast Tagged With: beef stew, red wine stew, rutabagas

366-Vegan Carrot Hot Dogs You Will Want To Eat

April 4, 2017 By keith Leave a Comment

366-Vegan Carrot Hot Dogs You Will Want To Eat
http://traffic.libsyn.com/harvesteating/366-Make_Vegan_Hot_Dogs_You_Will_Want_To_Eat.mp3

Podcast: Play in new window | Download

On today’s show I discussed vegan carrot hotdogs….here is the recipe”

 

Ingredients
5 carrots, peeled, cut to be 1/2 inch longer then hot dog buns
5 hot dog buns, lightly toasted
1/4 c tamari soy sauce
1/2 tsp Knorr Aromat (found on amazon, does contain MSG)
1/4 tsp smoked paprika
4-5 drops liquid smoke
1/4 c apple cider vinegar
1/2 tsp onion powder
1/2 tsp garlic powder
1 tsp oil
1/2 tsp yellow mustard seed, crushed
1/2 tsp coriander seed, crushed
Method
In zip bag mix all marinade ingredients, shake, let sit.
Bring 4 cups water to boil, add carrots, cook at teh boil 12 minutes, drain, move carrots to plate, allow to cool 15 minutes, then place in zip bag. Massage carrots to make sure they are touching marinade. Tuck zip bag into fridge in bowl in case of leaks.
Allow to marinate 12 hours, swish bag around several times during this period.
Bring out of fridge 30 minutes before using to allow to warm slightly.
Sear hot dogs buns to a golden brown, the pan fry or grill carrot dogs on all sides.
Serve “hotdog” as you normally would, my suggestions include:
-banana peppers, kraut, celery seeds, finely shredded cabbage, yellow mustard, ketchup

Filed Under: Blog, Podcast Tagged With: vegan, vegan hot dog

VIDEO-Baked Stuffed Gala Apples w Oats, Spices, Fruit And Nuts

October 20, 2016 By keith Leave a Comment

VIDEO-Baked Stuffed Gala Apples w Oats, Spices, Fruit And Nuts

In this simple fall recipe I stuff GIANT Gala apples with simple pantry friendly mixture of oats, spices, raisins and nuts. It’s moistened with light cream and baked for 35 minutes to make it just tender. …

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Filed Under: Baking, Blog, Budget Friendly, Cookonomics, Desserts, Gluten Free Recipes, Podcast, Recipe Type, Spring, Vegetarian, Winter Tagged With: apple reicpes, baked apples, fall desserts, fall recipes, gala apples, halloween recipes, winter desserts

Ice Cream Base Recipe

July 1, 2016 By keith Leave a Comment

Ice Cream Base Recipe

So you wanna make your own ice cream ?? NICE! Here is a simple base recipe that you can make then use to “flavorize” with the ingredients you love. Just be sure to completely cool the base before attempting to make ice cream….

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Filed Under: Blog, Budget Friendly, Cookonomics, Culinary Tips, Desserts, Podcast, Summer Tagged With: how to make ice cream, Ice Cream, making ice cream

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