Harvest Eating

Plant Based Vegan Recipes

  • Home
  • about
    • About Chef Keith Snow
    • Contact Us
    • Sponsors
    • Work With Us
    • The Harvest Eating Cookbook
    • TV
    • Radio
    • Press-Events
    • FTC Disclosure, Ads, Affiliate Links
  • Recipes/Videos
    • By Season
      • Spring
      • Summer
      • Fall
      • Winter
    • Recipe Type
      • Appetizers
      • Soups, Stews & Chili
      • Baking
      • Spreads & Dips
      • Culinary Tips
      • Sauces & Stocks
      • Beverages
      • Desserts
      • Salad
      • Entree
      • Soup
    • Articles
      • Canning and Preserving
      • Farmers Market News
      • Gardening
      • Harvest Eating 101
  • Podcast
    • Radio Recipes
  • Shopping

Mojo Marinated Pork Tenderloin

November 16, 2009 By keith Leave a Comment

Created by: Chef Keith Snow
Active Time: 15 minutes
Total Time: 2 hours
Servings: 6
Recommended Beverage: beer

Description:

Mojo Marinade is simple and easy to make. There are as many recipes for this dish as there are islands in the Caribbean. It incorporates garlic, citrus juice and soy sauce to make a wonderfully bright flavor hot off the grill. So in the grilling season don’t forget your Mojo.

Ingredients:

[private Monthly Premium Member|Annual Premium Member|Lifetime]
2 1/2 lbs pork tenderloin no solution added
4 large limes juice and zest
1/8 cup garlic chopped
1/2 cup soy sauce low sodium
1/4 cup brown sugar
1/4 cup cilantro chopped
1/4 cup olive oil
2 whole oranges juice and zest

Directions:

1. Combine all of the ingredients in a casserole dish and add the pork.
2. Marinate unrefrigerated for at least 3 hours. Turning occasionally to marinate evenly.
3. Remove the pork from marinade.
4. Grill the pork tenderloin over medium high heat, bushing the marinade onto the pork after each turn. Turn about every 2-3 minutes. Cook for a total of about 15-20 minutes depending on the thickness of the pork tenderloin.
5. Pork will become very dark in the cooking process due to the high sugar content.
6. Adjust the grill heat to prevent over caramelizing.
7. Allow the tenderloin to rest, covered for about 5 minutes before serving.[/private]

Filed Under: BBQ & Grilling, Budget Friendly, Entree, Pork Recipes, Sauces & Stocks Tagged With: Caribbean Pork Recipe, Easy Pork Recipes, Mojo Chicken, Roast Pork Dinner, Smoked Pork Shoulder

  • « Previous Page
  • 1
  • …
  • 3
  • 4
  • 5

Vsit Food Storage Feast

Shop Xtrema Ceramic Cookware

Load More...
Follow on Instagram
WELCOME-START HERE

Can Eat Dairy but Love Cheese?

Ultimate Paleo Beef

Check Out The Coolbot-Awesome Device

Get Social

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Join thousands of my subscribers who cook with local and seasonal foods. Browse hundreds of recipes, videos and radio episodes. I'm glad you're here! ~Keith

Listen To Chef Snow On The Survival Podcast

Browse Recipes By Category

Very Popular Recipes Below !

Artichoke Gratin

Bacon Wrapped Scallops

Tuna Melt

Grilled Mahi-Mahi with White Beans and Greens

Ratatouille

Pork Green Chili Recipe

Grill Roasted Sea Bass

Tags

basil Beef Recipes chicken fajitas chicken parmesan Chicken Recipes chives Christmas cilantro Curried Chicken Salad Recipes Desserts eggs garlic ginger gruyere cheese heavy cream Martha Stewart Show mushrooms olive oil onion onions oregano parmesan parmesan cheese parsley potatoes Press-Events prevention magazine rosemary Salad Seafood Recipes Soup soy sauce spinach tarragon Thanksgiving thyme Tomatoes Vegan Recipes Vegetable Recipes Vegetarian Recipes video Vinaigrettes white wine whole milk zucchini

Copyright © 2018 · Foodie Pro Theme On Genesis Framework · WordPress · Log in