Here is one of the most delicious, no knead breads enjoyed at the Snow Family Homestead. We go thru 4-5 of these per month……
Video-Pico de Gallo
Learn how to make a simple, fresh pico de gallo. This simple salsa can be made in minutes using ordinary fresh ingredients to produce something wonderful. Once you try this you will never buy a bottle of salsa again….
Video-Tagliatelle w Yogurt, Caramelized Onion and Sage
This recipe is super easy and has a very complex flavor and texture. The Greek yogurt is scented with nutmeg and sage and the frying pan the onions are caramelized in is deglazed with Spanish sherry. …
Video-Fried Onion Guacamole
Here is a simple twist on classic guacamole. The tasty fried onions add a depth of flavor and slight umami that really makes this work….
Whole Wheat Sandwich Bread-Pullman Loaf
Here is a simple recipe for making amazing bread. This takes some time to ferment…but results are worth the wait….
354-Sous Vide Cooking For The Rest Of Us
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On today’s show I discuss Sous Vide Cooking; a method of cooking in a temperature controlled water bath using a vacuum sealing machine. This precise method of cooking produces super tender, moist, properly cooked foods. Everything from a basic steak to yogurt, to eggs, to fish, to vegetbles can be cooked sous vide. This will be a multi part series. Today’s introduction will cover the basics of this exciting cooking method.
350-Private Collective Food Production
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On today’s show I discuss something that has been on my mind awhile now, that is Private Collective Food Production. Essentially a privately organized barter/trade/supply network for all things food. …
Ice Cream Base Recipe
So you wanna make your own ice cream ?? NICE! Here is a simple base recipe that you can make then use to “flavorize” with the ingredients you love. Just be sure to completely cool the base before attempting to make ice cream….
346-SPECIAL BUYING OPPORTUNITY-Lacto Pepper Mash Project-Summer Time Cooking Is Here!
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In today’s show I discuss and opportunity for you to be one of the first and only 100 folks to own a jar of my lacto-fermented pepper sauce. Also discussed are foods of summer and how I love cooking with them. …
334-Pot Au Feu
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On today’s show I discuss the famous French dish Pot Au Feu. It’s rather simple to make but the results are certainly worthy of your time and adding this dish to your repertoire is important. …
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