On today’s show I talk about making Paleo spinach and bacon cakes with butter and parmesan cheese. These are supper yummy yet also very easy to make. Fresh spinach is a must here, no frozen please. This makes a great appetizer …
On today’s show I talk about my plans for using up produce we have growing. In a short few weeks there will be many vegetables coming into the kitchen after being harvested. Having a plan and some recipe ideas BEFORE this occurs is the way to go. …
On today’s show I discuss a term called Ketosis, essentially when your brain uses ketones created in your body to burn as fuel. You can turbo charge weight loss and brain function if this is done properly. A ketotic diet is becoming common place with many in the medical community which flies in the face of government recommended diets which are total garbage….
On today’s show I discuss making the classic Mexican soup…tortilla soup. I have discussed this before but feel it’s such a terrific soup that I would discuss it once again.
Rich with chilies and tomato flavor with underlying notes of onion, cilantro, lime this soup is complicated….but easy to make….
On today’s show I discuss a rather simple Asian inspired dish that uses fresh spring asparagus; sesame ginger flank steak with asparagus. This is made with a wok and uses common ingredients. We love simple Asian food and this dish is no exception….
On today’s show I discuss making slow braised pork ribs with dried red chilies as the base for a braising liquid. Country style pork ribs become amazingly tender and delicious when cooked with a flavorful chili and tomato broth. …
Today’s show is all about making an old-school Italian classic, Spaghetti Carbonara. This pasta dish usually features a unique cured pork product called Guanciale or pork cheeks, eggs, cheese and usually some herbage….
On todays’s show I walk you through the creation of one amazing sandwich; Roast Beef w Garlic Confit Butter, Blue Cheese & BBQ Sauce….this creation has been lingering in my head for weeks so I had to share it with you. You’ll learn how to roast the beef, make the garlic confit butter and assemble the sandwich too. Enjoy…!
If you’re a supporting member of Harvest Eating be sure to log in and print the recipes mentioned on today’s show.
- Support the show by becoming a Member
- These are the products I use in my kitchen
- Visit The Harvest Eating store
- Leave A Review or Subscribe In iTunes
- Visit Harvest Eating On Facebook
As always, your support of Harvest Eating is greatly appreciated…!
Remember to comment and tell us your thoughts, your feedback is welcomed. Also remember you can call in your questions and comments to 864-492-1499 or by email and your question might be the subject of an upcoming episode.
On today’s show I discuss a classic dish, Beef Stroganoff. This warming food has a Russian origin but is enjoyed throughout most of Europe and especially in parts of Germany.
Made with cheaper cuts of beef and classically infused with sour cream, beef stroganoff is a rich hearty dish usually served over egg noodles….
Bolognese sauce is a classic Italian recipe for meat sauce. Generally, it contains 3 types of ground meat; beef, veal, and pork. Sometimes the cook will substitute other meats such as wild boar, deer or other game meats….