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Archives for September 2013

176-Charred Tomato Chipotle Salsa-Plus Allot of Side Chat

September 27, 2013 by keith snow Leave a Comment

176-Charred Tomato Chipotle Salsa-Plus Allot of Side Chat

Listener Feedback: 864-492-1499

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My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

In this episode I get a bit off topic a few times as usual, but the information regarding the salsa I explain is worth listening to. Charred tomatoes and onion over a smoky wood fire is truly an amazing taste.

Below is a few resources for this episode:

La Morena Chipotles in Adobo

My Favorite Brand of Lump Charcoal

Check Out Bear Paw Designs-Make sure you let him know I sent you…a quick email….!

Tomatoes on The Grill

photo credit: birdworms.com

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Filed Under: Podcast

175-Buckwheat Pancakes and Some Good Gluten Free Products

September 24, 2013 by keith snow Leave a Comment

175-Buckwheat Pancakes and Some Good Gluten Free Products

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

On todays’s show I discuss simple buckwheat pancakes, why I like them and how I make them. Also, I mention several brands of gluten free products you can find in stores near you. These include bread, crackers, and pastas.

Buckwheat Pancakes

Buckwheat Pancakes

..

links below…

Buy Buckwheat Flour

Mary’s Gone Crackers

Gluten Free Pasta

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Filed Under: Podcast

174-Ideas For Cooking With Local Fall Apples

September 24, 2013 by keith snow Leave a Comment

174-Ideas For Cooking With Local Fall Apples

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

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Add to Google Reader or Homepage

 

My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

On todays show I discuss fall apples…..whey I love them and how I like to cook with them..and eat them. Delicious and abundant, local fall apples are a joy to eat and cook with, explore some of my ideas on this episode.

Here are a few resources….

Curried Apple Onion Compote Video

Easy Apple Sauce Recipe

Turkey Wrap W Apples

Old Southern Apples Book-I have a copy….

This is where I bought my heirloom apple trees…Big Horse Creek Farm..visited the farm..great people!! They live off-grid too..

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Filed Under: Podcast Tagged With: apple trees, apples, nc apples

173-Sweet n Spicy Pepper Relish Plus Lots Of Updates!

September 20, 2013 by keith snow Leave a Comment

173-Sweet n Spicy Pepper Relish Plus Lots Of Updates!

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

In this episode I discuss making a terrific appetizer….sweet n spicy pepper relish with goat cheese mousse….also I discuss the recent trip we took to Glacier Park and Whitefish Montana.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Filed Under: Podcast

172-Making Tuna Salad-Oh How The Might Have Fallen

September 12, 2013 by keith snow Leave a Comment

172-Making Tuna Salad-Oh How The Might Have Fallen

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

Add to Google Reader or Homepage

 

My Patriot Supply-Find all of your prepping, survival and emergency supply needs at My Patriot Supply .com Emergency preparedness, Self Reliance, Food Independence.

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

In this episode I discuss how you can simply make great tasting tun salad. Tuna salad can be amazing food if chosen correctly and made correctly. Also, here is the photo of my dog and I mentioned in the show.

snpa

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Filed Under: Podcast Tagged With: tunafish salad

Podcast Show Notes From 156-171 Are In The Black Hole

September 12, 2013 by keith snow Leave a Comment

Just a quick note for those wondering why the show notes are taking the jump from 155-172…well, to be honest….I got behind in posting them and cant bear the thought of adding them all now…so I will be more diligent starting with show number 172 which is posted above…..

Filed Under: Podcast

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