Archives for November 2012

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Listener Feedback: 864-492-1499

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Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

MAshed Potatoes-Link To Audio

In this episode I talk you through the creation of mashed potatoes. Will discuss types of taters to use, methods of cooking, seasonings, whipping or mashing etc.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

We All Should Be Baking Bread-Link To Audio

In this episode I discuss making bread and why I think we all should try it. Baking bread at home gives provides personal independence and culinary satisfaction. Store bought bread have many flaws and home baked bread has many attributes. I also mention some basic equipment and supplies needed.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Uses & Benefits OF Pressure Cookers-Link To Audio

In this episode I discuss the benefits of using pressure cookers and how they can be used safety. I also briefly discuss the differences between pressure cookers and canners. I also give my brand recommendations.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Eating Clean Protein-Link To Audio

In this episode I discuss eating clean sources of protein such as beef, yogurt, nuts, cheese, milk etc. I truly believe we need to limit factory farm protein sources whenever possible.

*** Please consider becoming a Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!

Podcast: Play in new window | Download

Listener Feedback: 864-492-1499

Leave Reviews & Subscribe in i-Tunes

Subscribe in a reader

 

Our Sponsors:

Tattler Reusable Canning Lids. Learn About Tattler Lids Here!

PLease Thank Tattler Lids On Their Facebook Page Each Week I will give away Free Lids (Just Say Thanks for sponsoring the Harvest Eating Podcast) and I will pick somebody each week.

Art Culinaire-distributors of Lacanche custom-made French Ranges from Burgundy. I cook on a Lacanche Range and highly recommend these iconic ranges for their durability, classic looks, raw power and simple design. Please join the conversation at Lacanche’s Facebook Page

Harvest Eating Supporting Member, you’ll get some great products and be supporting the show, website and video production for pennies each day. Thanks For your support!***

My Best,

Chef Keith Snow

Harvest Eating
Seasonal Cooking Made Easy!