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Plant Based Vegan Recipes

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Home » Podcast » 125-Making Grilled Eggplant Napoleans-Cookbook Reprint

125-Making Grilled Eggplant Napoleans-Cookbook Reprint

March 22, 2013 By keith Leave a Comment

http://traffic.libsyn.com/harvesteating/125-Making_Grilled_Eggplant_Napoleans-Cookbook_Reprint.mp3

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125-Making Grilled Eggplant Napoleans Cookbook Reprint-Link To Audio

On today’s show I will talk you thru making grilled eggplant napoleons with spicy tomato chutney and basil vinaigrette. These are quite easy to make and are perfect for a dinner party to wow your guests with bold flavors and a great presentation. This dish can be made totally vegan or just vegetarian by including some cheese which I will discuss in the show. At the end I discuss a new effort to raise cash to reprint the Harvest Eating cookbook and tell you how you might be able to help out.


Here is a link to watch the video of this recipe

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My Best,

Chef Keith Snow

Filed Under: Podcast

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