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In this episode I discuss the benefits of making your own condiments. From ketchup to mayo to BBQ sauce most condiments these days are loaded with junk ingredients, and truthfully they really don’t taste very good either.
Across the board, what were once decent condiments, like Heinz ketchup, have all been cheapified with HF corn syrup and other questionable ingredients and cheap oils.
Even my beloved Cracker Barrel has started cost cutting on maple syrup which now reads 100% natural syrup instead of 100% maple syrup that is once was. They have cut it by 50% with cane syrup, AKA sugar water….
Additionally, with shaky financial times looming, why not learn to take this part of your diet back from corporate America and learn to make these items at home?
It can be fun and I can almost guarantee it will taste better!
Resources For This Episode:
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Chef Keith Snow
Seasonal Cooking Made Easy!